Taking place next weekend (28-29 June 2014) on the grounds of Westport House, the Westport Festival is jam packed with great music and mouth-watering foodie treats. Music from 2CELLOS, Kool and The Gang, BellX1, The Devine Comedy, The Ukulele Orchestra Of Great Britain will entertain your aural senses, while chefs from far and wide will tickle your taste buds.
Download the official Westport Festival app. Here’s a handy QR Code:
Thanks to the lovely organisers, we have a pair of weekend passes to give away. Answer the question below to be in with a chance of winning.
Question: The heart of the FOOD&WINE Magazine Village is the Chef’s Kitchen featuring live demos from Ireland’s top chefs. Who is the Chef’s Kitchen hosted by? (Hint: You’ll find the answer here)
Competition ends 3pm Wednesday 24 June, winner will be notified then. Entrants must be resident in ROI. Over 18s only.
The Westport Festival of Music & Food is a family friendly boutique festival with an eclectic music line-up including Bryan Adams, David Gray, Sinead O’Connor, Kool & The Gang, Bell X1, The Divine Comedy, Sophie Ellis Bextor, Shane Filan, 2Cellos, Paddy Casey, Mundy, Little Green Cars, Daithi, Lisa O’Neill, The Jim Jones Revue, The Overtones, The Ukulele Orchestra of Great Britain, The Selecter starring Pauline Black & Gaps Hendrickson, Tony Joe White, The Hot Sprockets, Morrissey & Marshal and many more. Comedians Rich Hall, Ardal O’Hanlon, Terry Alderton, David McSavage, Kevin McGahern, Fred Cooke, John Colleary, Christiane O’Mahony, Karl Spain, Foil Arms & Hog and Comedy Club 4 Kids with Howard Read (& Little Howard CBBC) and Tiernan Douieb will be providing the laughs in the comedy tent.
Winners will also get a chance to join a Chef’s Table in The Chefs Kitchen in The Food & Wine Magazine Village, where gastronomic gurus including Rachel Allen, Clodagh McKenna, Darina Allen, Ross Lewis, Derry Clarke, Noel McMeel, Neven Maguire, Seamus Commons and Frankie Mallon will prepare delicious mouth-watering dishes using locally produced, seasonal ingredients from Mayo and the surrounding areas.